Enchiladas de Pollo
(Chicken Enchiladas)

Ingredients:

• 1 chicken, about 3 pounds
• 1 medium onion, chopped
• 3 tablespoons butter
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 4-oz. can green chiles, chopped
• 1 dozen corn tortillas
• 1 lb. longhorn cheese, shredded

Cook and bone chicken. Brown onion in butter. Add soups, broth, chiles, and chicken, and heat well. In a large deep pan, layer the tortillas, chicken sauce, and cheese. Repeat until the casserole is filled, ending with cheese. Bake 30 minutes at 350 degrees. Serves eight.