Elementary Spanish Program

Elementary Spanish Program

1919 14th Street, Suite 421, Boulder, CO 80302
303-440-7196
kidsspeakspanish@gmail.com

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The ESP's mission is to bridge cultural barriers, educate young children, and prepare them for life in our world community through teaching Spanish.

Enchiladas de Pollo
(Chicken Enchiladas)

Ingredients:

  • 1 chicken, about 3 pounds
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 4-oz. can green chiles, chopped
  • 1 dozen corn tortillas
  • 1 lb. longhorn cheese, shredded

Cook and bone chicken. Brown onion in butter. Add soups, broth, chiles, and chicken, and heat well. In a large deep pan, layer the tortillas, chicken sauce, and cheese. Repeat until the casserole is filled, ending with cheese. Bake 30 minutes at 350 degrees. Serves eight.

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Please send comments or suggestions to Elementary Spanish Program at kidsspeakspanish@gmail.com.