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Elementary Spanish Program

Elementary Spanish Program

Last Modified On:
Wednesday, 13-Dec-2006 10:25:20 EST

Enchiladas de Pollo
(Chicken Enchiladas)

Ingredients:

  • 1 chicken, about 3 pounds
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 4-oz. can green chiles, chopped
  • 1 dozen corn tortillas
  • 1 lb. longhorn cheese, shredded

Cook and bone chicken. Brown onion in butter. Add soups, broth, chiles, and chicken, and heat well. In a large deep pan, layer the tortillas, chicken sauce, and cheese. Repeat until the casserole is filled, ending with cheese. Bake 30 minutes at 350 degrees. Serves eight.

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