Elementary Spanish Program

Elementary Spanish Program

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The ESP's mission is to bridge cultural barriers, educate young children, and prepare them for life in our world community through teaching Spanish.

Chocolate Mexicano
(Mexican Hot Chocolate)

Ingredients:

  • 2 3-oz. cakes or tablets of Mexican chocolate (6 oz. sweet cooking chocolate can be used instead)
  • 6 cups milk
  • 2 teaspoons cinnamon (if using cooking chocolate)
  • 2 teaspoons sugar

Combine all the ingredients in a saucepan and cook over low heat. Stir constantly until the chocolate has melted and the mixture is blended. Just before serving, use an eggbeater and beat until smooth. Serves four.

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Please send comments or suggestions to Elementary Spanish Program at kidsspeakspanish@gmail.com.