Chocolate Mexicano
(Mexican Hot Chocolate)

Ingredients:

• 2 3-oz. cakes or tablets of Mexican chocolate (6 oz. sweet cooking chocolate can be used instead)
• 6 cups milk
• 2 teaspoons cinnamon (if using cooking chocolate)
• 2 teaspoons sugar

Combine all the ingredients in a saucepan and cook over low heat. Stir constantly until the chocolate has melted and the mixture is blended. Just before serving, use an eggbeater and beat until smooth. Serves four.