Chilled Gazpacho

Serves 2 - 4

Ingredients:

• Seedless and peeled (skinless) tomatoes (2 cups)
• 1 small medium baguette (soaked in water)
• 2 garlic cloves (minced)
• 1/2 cup of finely chopped onion
• 1/2 cup of chopped cucumber
• salt and pepper to taste
• 1 TBSP olive oil
• 1 small pimiento pepper chopped
• 1 TBSP chopped cilantro
• 1 cup wine vinegar

Blend all ingredients, then fill rest of blender with chilled water and blend again. Refrigerate.