Buñuelos de Queso
(Cheese Puffs)

Makes 8

Ingredients:

• 2 egg whites
• 1 cup grate sharp cheese (cheddar or swiss)
• dash of cayenne pepper
• 3 teaspoons flour
• eight 1/2-inch cubes ham
• oil for frying

Beat the egg whites until stiff but not dry. Stir in the cheese, cayenne, and flour. With floured hands shape into walnut-size balls and press a cube of ham into the center. Heat the oil at least 1/2 inch deep to about 390-400 degrees Farenheit and fry until golden. (May be kept warm in a 200 degree oven for up to 30 minutes.)