Arroz con leche
(Rice with Milk)

Ingredients:

• White rice
• Cinnamon Stick
• 1 Can sweetened condensed milk
• 5-6 Cloves Milk
• Sugar
• Lemon/Orange Rind (Optional)
• Raisins (Optional)

1. Cook rice, approximately 1½ cups, with little oil, a cinnamon stick and the cloves. Season with a little sugar (as if it were salt).
2. Once the rice is cooked, remove the cinnamon stick and cloves. Incorporate milk alternating with sugar until a slightly sweetened and moist.
3. Add lemon/orange rind and raisins.
4. Add sweetened condensed milk a little bit at a time, tasting to make sure it is not overpowering.
5. Refrigerate.
6. If the arroz con leche seems a little dry after being in the refrigerator, add some milk and stir, before serving to moisten it up again.